Clodagh's Kitchen Diaries "Clodagh's Kitchen Diaries" takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas.
Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or re-creating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time. | €19.99
For our US visitors, Clodagh's Kitchen Diaries will be available in March 2013.
Homemade With a strong focus on using local produce and the family eating together, my new cookbook, 'Homemade', brings together recipes and ideas gathered from my years of travelling and taking notes. Packed with household tips as well as notes on food producers, farmers' markets and my favourite restaurants, cafés and bars, there are chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food and Sunday roasts, as well as preserving and edible gifts.
Practical and popular, the recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Foccacia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge, and are as nutritious as they are delicious. | €19.99
Fresh From the Sea Clodagh's book that accompanies her popular television series. | €15.99
The Irish Farmers Market Clodagh's first book was published by Harper Collins in November 2006, which was a bestseller and Clodagh filmed two TV series to accompany the book, entitled 'Fresh from the Farmers Markets' which debuted on RTE1 in 2007. | €8.60