Clodagh’s Kitchen on the second floor of Arnotts Department Store, Dublin offers a wonderful seasonal menu of locally sourced and freshly prepared dishes. With an open kitchen, the restaurant offers visitors an intimate and memorable dining experience with beautiful food at an affordable price.
Join Irish chef and food writer Clodagh McKenna for this very special series of Suppers in her Coach House in London. The evenings with a seasonal aperitiff and bites. While you are enjoying your aperitif Clodagh will demonstrate how she makes her seasonal cocktail. Then it's upstairs to her dining room that looks out over Highbury Fields. Clodagh will cook you four courses using delicious seasonal vegetables, wild fish and foraged foods, and introduce some of her favourite Irish artisan produce. Tickets costs £85 per person (plus booking fee), and includes an aperitif, 3 course supper, wines and a seasonal homemade treat to take home.
Clodagh's Summer Suppers | AUGUST 25-28th *SOLD OUT*
Clodagh's Harvest Suppers | SEPTEMBER 22-25th *SOLD OUT*
Clodagh's Winter Suppers | NOVEMBER 10-12th *SOLD OUT*
Clodagh's Christmas Suppers | Decemberr 2nd & 3rd *SOLD OUT*
Clodagh's Irish Soulfood Suppers in Highbury, London | January Friday 27th & Saturday 28th *SOLD OUT*
7pm - 10pm
Clodagh & her team offer a wide range of consutlancy services - from menu planning to sourcing to Clodagh McKenna pop ups for festivals and restaurants.
Village @ Lyons
Clodagh's Pop Ups:
Whitney Museum, NYC
St. Patrick's Week Menu for Fortnum & Mason
Erin McKenna at email@example.com