Clodagh’s Kitchen on the second floor of Arnotts Department Store, Dublin offers a wonderful seasonal menu of locally sourced and freshly prepared dishes inspired by Clodagh’s time spend in France and Italy.
With an open kitchen, the restaurant offers visitors an intimate and memorable dining experience with beautiful food at an affordable price.
Join Irish chef and food writer Clodagh McKenna for this very special series of Suppers in her Coach House in London. The evenings start in her garden with a seasonal aperitiff and bites. While you are enjoying your aperitif Clodagh will demonstrate how she makes her Clodagh bread, one of which you will all take home. Then it's upstairs to her dining room that looks out over Highbury Fields. Clodagh will cook you four courses using delicious seasonal vegetables, wild fish and foraged foods, and introduce some of her favourite Irish artisan produce. Tickets costs £75 per person (plus booking fee), and includes an aperitif, 4 course supper, wines and a Clodagh bread to take home.
Clodagh & her team offer a wide range of consutlancy services - from menu planning to sourcing to Clodagh McKenna pop ups for festivals and restaurants.
Village @ Lyons
Clodagh's Pop Ups:
Whitney Museum, NYC
St. Patrick's Week Menu for Fortnum & Mason
Erin McKenna at email@example.com