To date Clodagh has published five cookbooks.
Her first bestseller, The Irish Farmer’s Market Cook Book, was published by Harper Collins in 2006. Clodagh’s second book, Fresh from the Sea, was published in 2009 by Gill and Macmillan.
Homemade was published in 2010 and was awarded the prestigious Gourmand award for Best in the UK category. Homemade was then released in the USA to great success and was also translated to German.
Clodagh then released Clodagh’s Kitchen Diaries in 2012, which was published by Kyle Books and released to the US in March 2013.
Clodagh's most recent book, Clodagh's Irish Kitchen, was also published by Kyle Books and was released in March 2015.
Clodagh's next book, Clodagh's Suppers, will be published in September 2018.