DUBLIN BAY PRAWNS PIL PIL

DUBLIN BAY PRAWNS PIL PIL

 
Dublin Bay Prawns Pil Pil
 

Serves 6

 INGREDIENTS:

100ml/½ cup olive oil

6 cloves garlic, sliced

1 tsp chilli flakes

30 fresh dublin bay prawns, raw, peeled with tails on 

2 tsps smoked paprika 

15ml/1 tbsp dry sherry 

Juice 1 lemon

1 tbsp flat leaf parsley, chopped 

sea salt and freshly ground black pepper

 

METHOD: 

1.        Place a frying pan over a medium heat and add the olive oil, followed by the garlic and chilli – cook for two minutes. 

2.      Then toss in the fresh prawns, followed by the smoked paprika, dry sherry and lemon. Cook for a further five minutes. Just before you take off the heat, toss in the flat leaf parley.