Smashed Avocado & Feta Toast
1 ripe avocado, peeled and stone removed
1tbsp mint, finely chopped
juice of ½ lemon
80g/3oz good quality feta
1 tsp dried chilli flakes
1 tbsp extra virgin olive oil
2 slices of sourdough bread
Sea salt and freshly ground black pepper
1. Place the ripe avocado in a bowl and mash using a fork. Then add the fresh mint and lemon juice and stir.
2. Add the feta and dried chilli flakes to the avocado, season with sea salt and freshly ground black pepper, and mash again.
3. Toast the two slices of sourdough bread and smear with the smashed avocado and cheese. Drizzle the extra virgin olive oil on top.