Sweetcorn Fritters With Avocado Salsa

Sweetcorn Fritters With Avocado Salsa

Serves 4

INGREDIENTS:

For the fritters:

100g self-raising flour 

2 medium eggs

1 tbsp parsley, chopped

1 tbsp mint, chopped

100g feta 

300g sweetcorn

2 tablespoons olive oil 

For avocado salsa

2 ripe tomatoes, cut into cubes  

1 avocado, cut into cubes  

½ fresh red chili, de-seeded and finely chopped 

½ red onion, diced 

1 lime, juice and zest 

1 tbsp olive oil 

sea salt and freshly ground black pepper

METHOD:

1. Start by making the fritters. Sift the flour into a large bowl. Crack in the eggs and whisk until you form a smooth batter. Crumble the feta into the batter and add the chopped herbs and sweetcorn. Fold everything together well.

2. In a large non-stick pan heat the olive oil over a medium heat. Add dollops of batter to the pan to create 4 fritters, gently spreading the batter slightly to create circles. Cook gently for 3-4 minutes before flipping and continue cooking for another 3 minutes or until each fritter is golden and cooked through. 

3. Meanwhile make the avocado salsa by mixing all the ingredients in a bowl and season with sea salt and freshly ground black pepper.

4. Scoop the warm fritters on to warmed plates with a spoon of avocado salsa on top.

Watch Clodagh make this on itv this morning

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