Tuesday 24th March - 9.30am to 3pm
Step into my London kitchen for a joyful Easter Entertaining cookery day, designed as a full “rehearsal” for your own Easter Sunday lunch.
Across the day, I’ll demonstrate an elegant, make-ahead friendly menu that celebrates the best of early spring, think new-season lamb, bright greens, and the prettiest rhubarb dessert, before we sit down together to enjoy a long, wine-paired lunch. You’ll watch each course come together, with plenty of time for questions, hosting tips and styling ideas so you leave feeling completely confident to recreate the menu at home!
This is an intimate day for just six guests, set around my kitchen and dining table, with printed recipes to take away and little touches to make it feel like a very special Easter gathering.
What to Expect:
Warm Welcome: Start the day with freshly brewed coffee and a homemade treat straight from Clodagh’s oven.
Live Cookery Demonstration: Sit back and watch as Clodagh shares her tips, techniques, and stories while preparing a beautiful seasonal lunch.
Champagne & Lunch: After the demo, enjoy a glass of Champagne and some canapés before sitting down to the meal Clodagh has just created, served with expertly paired wines at her dining table.
Take-Home Recipe Pack: You'll leave with a recipe booklet featuring all the dishes from the day, so you can recreate the magic at home.
Plus, Clodagh’s essential Christmas Day tips to help you prepare and host with confidence
With just six places available, this is a truly intimate and personal day filled with flavour, festive cheer, and expert advice.
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New-season lamb
Bright greens
The prettiest rhubarb dessert
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Upon booking your space, you will receive a confirmation email and a separate email containing details for the day, including location and directions.
Additionally, a reminder email with event specifics will be sent a couple of days before the scheduled date. Please let us know in advance of any dietary requirements
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Refunds for this event will be available up until 10th March 2025.