Wreaths are most often associated with Christmas, but they make beautiful decorations year-round. In autumn a door adorned with a wreath looks warm and inviting.

At this time of the year there aren’t many flowers blooming at home, but I adore the beautiful large winter branches. Like this Fir tree branch on its own in the windowsill of my bathroom.

Make a slit through a fresh fig, just enough to be able to slide one of your guests names written on a card. They are so simple to do, and add such a beautiful touch to your table.

How to: create comfort, a good atmosphere, style the table, entertain in a small garden or balcony, beat the rain and learn about the items that I think are worth investing in to make dining outdoors special.

I could not have enjoyed more creating this beauty with Worm London. When I walk past it in my house I can't stop smiling. So I’m sharing a step-by-step guide so you can create your own Easter Basket too.

I think the key to an Easter Tree is to find the biggest branches that will fit into the space you have. Make sure the Vase, pot of jug you use can hold the weight of the branches.

A step-by-step guide for a gorgeous purple and olive wreath.