5-minute Hummus
WATCH CLODAGH MAKE THIS ON HER IGTV HERE
INGREDIENTS:
2 x 400g / 15 oz tins of cooked chickpeas / garbanzos
2 garlic cloves, peeled
juice and zest of 2 lemons
1 tablespoon peanut butter or tahini
2 teaspoons smoked paprika
200ml / 1 cup olive oil (or sunflower/ canola)
salt and freshly ground black pepper
METHOD:
1. Place all the ingredients in a food processor and whizz until well blended. If needed add a small drop of water to get a smooth consistency.
ALTERNATIVES!
Add any of these herbs: basil, parsley or coriander.
Swap out the smoked paprika for chilli powder, or fresh chillis
Add cooked beetroot (for a fun pink hummus), roast butternut squash or roasted peppers
If you’re low on your olive oil, then use half canola, vegetable or sunflower oil.
Add a handful of hazelnuts, almonds or pine nuts
