Three spring supper recipes by Clodagh McKenna. Make the most of the season with watercress buttered chicken; herb-crusted lamb and creamy polenta with greens

Three classic Irish recipes for St Patrick’s Day. Clodagh McKenna’s colcannon soup, lamb stew and Guinness chocolate cake

Three quick and healthy store cupboard stew recipes

Tinned pulses are something I always keep a plentiful supply of in my kitchen. Cannellini, kidney and aduki beans, chickpeas and so on make the basis for many quick, healthy recipes!

Three ways to turn leftovers into luxury bowl food — fast

Clodagh McKenna prepares speedy and healthy salmon ramen, chicken soup and an express stir fry.

Three comfort food recipes inside.

Roasted tomato, white bean and prawn stew; corn chowder with smoked haddock and crispy bacon; and roast butternut squash, blue cheese and saffron pappardelle.

Clodagh McKenna: ‘Food is much more exciting when you grow it’

The This Morning chef and author is creating a self-sufficient garden, and pushing her cooking abilities in the process

Clodagh McKenna’s quick chicken dinners — ready in 30 minutes

Summer herb roasted chicken with rocket and almond pistou; chicken parmigiana; olivey lemony chicken bake with crispy roasties

This Morning's resident chef, Clodagh McKenna, has opened a farm shop at an 18th century hotel near Newbury. The ITV chef and author is using the store to sell homeware, cook books and sustainable produce from her own local farm.

What I miss about Ireland at Christmas

From family and friends to Cork’s English market and Dublin’s glittering lights — five Irish expats talk to Andrea Smith about the seasonal treats they yearn for at this time of year

What to cook when it’s cold — according to top chefs

They’re some of the best cooks in the country, but when the weather’s grim or they feel below par it’s not haute cuisine that they crave.

Irish TV chef and presenter, Clodagh McKenna, has opened her first flagship store, Clodagh Store.

Clodagh McKenna, 47, opened her new store on the grounds of 18th century country house hotel, The Retreat at Elcot Park. It stocks sustainable hand-made table linens, British bees-wax candles, hand-blown glassware and cookware items, along with seasonal flowers and wreaths.

Being a chef, I always dreamed of growing my own fruit and vegetables, so we started the garden renovations. My Google searches went from “best martini in London” to “what is an annual plant?”.

Posh Pasta For Less Than A Fiver! 3 Pasta dishes that are quick tasty and easy on the wallet.

The dos – and don’ts – of growing your own

You don't have to own land to future proof your larder. Clodagh shares her best tips and tricks for success in the garden.

Chef and avid gardener Clodagh McKenna appeared on This Morning where she shared her tips for ridding your garden of slugs and snails