Sunday Times - April 2024
Three spring supper recipes by Clodagh McKenna. Make the most of the season with watercress buttered chicken; herb-crusted lamb and creamy polenta with greens
Sunday Times - March 2024
Three classic Irish recipes for St Patrick’s Day. Clodagh McKenna’s colcannon soup, lamb stew and Guinness chocolate cake
Sunday Times Magazine - February 2024
Three quick and healthy store cupboard stew recipes
Tinned pulses are something I always keep a plentiful supply of in my kitchen. Cannellini, kidney and aduki beans, chickpeas and so on make the basis for many quick, healthy recipes!
Sunday Times - January 2024
Three ways to turn leftovers into luxury bowl food — fast
Clodagh McKenna prepares speedy and healthy salmon ramen, chicken soup and an express stir fry.
Sunday Times - December 2023
3 quick and easy new year dinner recipes
Steak au poivre, sausage and cider casserole and braised winter beans
Sunday Times - September 2023
Roasted tomato, white bean and prawn stew; corn chowder with smoked haddock and crispy bacon; and roast butternut squash, blue cheese and saffron pappardelle.
The Telegraph - 18th August 2023
Clodagh McKenna: ‘Food is much more exciting when you grow it’
The This Morning chef and author is creating a self-sufficient garden, and pushing her cooking abilities in the process
Sunday Times Magazine - 13th August 2023
Clodagh McKenna’s quick chicken dinners — ready in 30 minutes
Summer herb roasted chicken with rocket and almond pistou; chicken parmigiana; olivey lemony chicken bake with crispy roasties
Berkshire Live - January 2023
This Morning's resident chef, Clodagh McKenna, has opened a farm shop at an 18th century hotel near Newbury. The ITV chef and author is using the store to sell homeware, cook books and sustainable produce from her own local farm.
The Times - December 2022
What I miss about Ireland at Christmas
From family and friends to Cork’s English market and Dublin’s glittering lights — five Irish expats talk to Andrea Smith about the seasonal treats they yearn for at this time of year
The Times, December 2022
What to cook when it’s cold — according to top chefs
They’re some of the best cooks in the country, but when the weather’s grim or they feel below par it’s not haute cuisine that they crave.
Newbury Today - December 2022
Irish TV chef and presenter, Clodagh McKenna, has opened her first flagship store, Clodagh Store.
Clodagh McKenna, 47, opened her new store on the grounds of 18th century country house hotel, The Retreat at Elcot Park. It stocks sustainable hand-made table linens, British bees-wax candles, hand-blown glassware and cookware items, along with seasonal flowers and wreaths.
I paper - September 2022
Being a chef, I always dreamed of growing my own fruit and vegetables, so we started the garden renovations. My Google searches went from “best martini in London” to “what is an annual plant?”.
The Mirror - 21st August 2022
Posh Pasta For Less Than A Fiver! 3 Pasta dishes that are quick tasty and easy on the wallet.
The Telegraph - 9th July 2022
The dos – and don’ts – of growing your own
You don't have to own land to future proof your larder. Clodagh shares her best tips and tricks for success in the garden.
The Sun - 21st June 2022
Chef and avid gardener Clodagh McKenna appeared on This Morning where she shared her tips for ridding your garden of slugs and snails
The Times - June 2021
Better Homes & Garden - April 2021
Observer, The Guardian - April 2021
Irish Examiner - March 2021
The Telegraph - 10th March 2021
US National Examiner - February 2021
The Toronto Star - February 2021
Irish Examiner - February 2021
The Washington Post - January 2021
The Times - October 2020
Evening Standard - October 2020
The Times - October 2020
Irish Daily Mail - June 2020
Belfast Telegraph - February 2020
Weekend, Daily Mail - December 2019
Sunday Independent, Ireland - June 2019
The Telegraph - February 2019
The Telegraph - January 2019
Daily Mail - January 2019
Evening Standard - April 2019
The Telegraph - January 2019
The Telegraph - December 2018