Make Me Strong Soup
Spinach & Nutmeg
Watch Clodagh make this on ITV This Morning here
Serves 4
INGREDIENTS:
50g butter
1 onion, roughly chopped
1 potato, peeled and roughly chopped
2 cloves garlic, crushed
l litre hot stock (chicken or vegetable)
450g spinach
100ml cream
1 tsp freshly grated nutmeg
salt and freshly ground black pepper
crispy halloumi croutons to serve
METHOD:
1. Place a heavy-bottomed saucepan over a medium heat and melt the butter. Add the onions, potatoes, garlic and stir well.
2. Cover the pan with a lid and cook for 10 minutes. Add the stock and bring to the boil. Reduce the heat and stir in the spinach, nutmeg and cream. Season with salt and pepper and cook until the potatoes are tender (about 10 minutes).
3. Transfer to a blender and whizz until the soup has a smooth consistency.
4. Serve the soup topped with the halloumi croutons.
