Simple Pancake Batter

INGREDIENTS:

130g / 1 cup plain / all-purpose flour 

2 eggs 

250ml / 1 cup milk 

1 tbsp melted butter 

vegetable / canola oil, for frying

To serve 

Caster / superfine sugar 

Lemons 

METHOD:

1. Place the flour, eggs, milk, melted butter and a pinch of salt into a large bowl and whisk together to form a smooth batter.

2. Cover and place in the fridge for at least 30 minutes.

3. Place a frying pan over a medium heat and add 1 teaspoon of vegetable oil to coat the pan. Once the pan is hot, pour a ladle of the pan cake batter into the centre of the pan, and gently swirl the pan around so the batter coats all of the pan. Cook the pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

4. Serve with caster / superfine sugar and lemon.

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