Peanut Butter Cookies

WATCH CLODAGH MAKE THIS ON HER IGTV HERE

Makes 18 cookies

INGREDIENTS:

180g/¾ cups crunchy or smooth peanut butter 

100g/½ cup light-brown sugar

55g/¼ cup softened unsalted butter

1 egg

85g/¾ cups all-purpose/plain flour

1 tsp baking powder

METHOD:

1. Preheat oven to 180°C / 350°F / Gas 4. Line a baking tray with parchment paper. In a medium bowl, whisk together flour and baking powder; set aside.

2. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.

3. Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.

4. Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

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