Prawn Laksa With Rice Noodles

Watch Clodagh make this on her IGTV here

Serves 2

INGREDIENTS:

100g rice noodles
1 tbsp olive oil
1 red chilli, finely sliced

2 ½ tbsp Thai red curry paste
600ml vegetable stock, hot
400ml coconut milk
2 tsp fish sauce
Juice of 1 lime
150g fresh king prawns
1 pak choi
2 tbsps fresh coriander, roughly chopped
Sea salt and freshly ground black pepper

To serve
Lime wedges

METHOD:

1. Soak the noodles in boiling water for 15 minutes until softened, set aside.

2. Place a saucepan over a medium heat, and add the olive oil. Stir in the red chili and cook for one minute, then stir in the thaired curry paste, and continue to cook for a further minute. Whisk in the hot vegetable stock and coconut milk and bring to the boil.

3. Stir in the fish sauce, lime juice, raw prawns, halved pak choiand cook through, for about fiveminutes. Stir in one tablespoon of fresh coriander and season with sea salt and freshly ground black pepper

4. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.