Shakshuka

WATCH CLODAGH MAKE THIS ON HER IGTV HERE

Serves 2

INGREDIENTS:

2 tbsps olive oil

1 onion, halved and thinly sliced

1 clove of garlic, crushed

1/2 tsp cumin

1/2 tsp smoked paprika

150g / 1 cup tomato passata

2 eggs

80g / ½ cup of feta cheese

1 tbsp of fresh flat leaf parsley

sea salt and freshly ground black pepper

toasted sourdough bread, to serve

METHOD:

1. Place a large frying pan over a medium heat and add two tablespoons of olive oil. Then stir in the onions, cook for a minute and then stir in the garlic and spices. Cook for another minute and then add the tomato passata. Season with sea salt andfreshly ground black pepper and stir well and cook for a further twominutes.

2 . Use a spoon to make four small wells in the tomato sauce, then crack in theeggs so they poachin the sauce.

3. Sprinkle the feta cheese on top, and place a lid on top. Cook for 8-10 minutes or less depending on how you like your eggs cooked.5. Serve with a sprinkle of the flat leaf parsley on top and slices of sourdough toast.