SPINACH, RICOTTA AND HONEY PIZZA PIE
Serves 2
INGREDIENTS:
1 sheet Puff Pastry, thawed
Olive oil
200g spinach
120g ricotta cheese
1 tsp fresh thyme, chopped
50g Parmesan cheese
2 tsp honey
Sea salt and freshly ground black pepper
METHOD:
1. Pre-heat the oven to 200oC.
2. Roll out the puff pastry on a lightly floured surface to a large rectangle shape and place on baking tray.
3. Drizzle olive oil over the pastry and place the spinach out evenly on top, it looks like a lot but the spinach with wilt.
4. Using a teaspoon, add spoons of ricotta on top of the spinach, and a sprinkle of the fresh thyme and parmesan cheese.
5. Season with sea salt and freshly ground black pepper. Bake for 8-10 minutes in the pre-heated oven or cheese is melted and crust is golden brown. Finish with a drizzle of honey.
