Spring Pea Guacamole with Radishes

Serves 3-4

INGREDIENTS:

6ozs peas (fresh or frozen)

1 avocado, peeled

2 tablespoons fresh mint, chopped

½ teaspoon chilli flakes

1 tablespoon of crème fraiche

juice and zest of 1 lime

Serve with 12 whole radishes

METHOD:

Place all the ingredients in a food processor, season with sea salt and freshly ground black pepper and blend for a minute or until smooth. Then scoop into a bowl.

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