Spring Pea, Pea Shoot & Goats Cheese Salad With Orange Dressing
Serves 4
INGREDIENTS:
200g / 7 oz pea shoots or rocket leaves
200g / 7oz soft goats cheese, crumbled
200g / 7 oz freshly podded pea’s
100g / 4 oz pancetta, cooked
For the dressing
100ml extra virgin olive oil
juice and zest of one orange
1 teaspoon of dijon mustard
sea salt and freshly ground black pepper
METHOD:
1. Place all the ingredients for the dressing in a bowl and whisk together well. Season with sea salt and freshly ground black pepper.
2. Put all the remaining ingredients for the salad in a large bowl, pour the dressing on top, and gently toss.
