Thyme Pear And Brie Tart
Serves 6
INGREDIENTS:
10 sheets of filo pastry
10 slices of brie
2 pears, thinly sliced
20g butter, melted
2 eggs
200ml double cream
Thyme leaves
Honey
Sea salt and freshly ground black pepper
METHOD:
Pre-heat the oven to 180oC fan.
Gently fold up the filo pastry sheets, gathered like a fan (2 sheets at at time), alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter.
Place the slices of brie cheese and pear, in between the sheets.
Whisk together the eggs, cream and season with sea salt and freshly ground black pepper. Spread this all over the pastry.
Bake in the pre-heated oven for 40 minutes.
