Chocolate Pecan Brownie Trifle with Orange Blossom Cream

Chocolate Pecan Brownie Trifle with Orange Blossom Cream

A trifle is always a welcome addition to the Christmas dinner table, but this Chocolate Pecan Brownie Trifle with Orange Blossom Cream is sure to be a talking point long after you have scraped the very last bite of chocolately goodness from the bowl. Created by chef Clodagh McKenna for The National Dairy Council this trifle recipes uses Irish dairy cream to create the layers of orange blossom cream, and Irish butter and cream in the brownie and chocolate mousse recipes.

 

More Cooking Videos

Featured
Roast Tarragon Chicken with Chestnut Mushroom Risotto
Autumn, Winter
Roast Tarragon Chicken with Chestnut Mushroom Risotto
Autumn, Winter

This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. Made with milk from grass-fed cows, the Salted Butter helps bring out the flavor of both parts of this mouthwatering dish.

Read More →
Autumn, Winter
Banana Bread with Coconut Frosting
Autumn, Spring
Banana Bread with Coconut Frosting
Autumn, Spring

I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.

Read More →
Autumn, Spring
Prawn Laksa With Rice Noodles
Autumn, Winter, Spring
Prawn Laksa With Rice Noodles
Autumn, Winter, Spring

Prawn laksa (spicy noodle soup). This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with coriander and lime wedges.

Read More →
Autumn, Winter, Spring
Spiced Chicken & Chickpea Curry
Autumn, Winter
Spiced Chicken & Chickpea Curry
Autumn, Winter

The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.

Read More →
Autumn, Winter
Blackberry Pie
Autumn
Blackberry Pie
Autumn

A tart, tasty Blackberry Pie is a great way to say goodbye to summer. It’s a flavourful treat with a butter shortcrust. Hints of cinnamon in the filling and lemon in the crust will make it a new favorite at your family’s table.

Read More →
Autumn
Cloudy Coconut Cake
Autumn, Spring
Cloudy Coconut Cake
Autumn, Spring

A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!

Read More →
Autumn, Spring
DessertsClodagh McKennaChristmas