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Clodagh’s Daily Digest

EXPLORING SEAWEEDS COOKERY EVENING WITH SALLY MCKENNA & EVAN TALTY

EXPLORING SEAWEEDS COOKERY EVENING WITH SALLY MCKENNA & EVAN TALTY

7pm, Thursday 29th January 2015 Join us at Clodagh's Kitchen Blackrock, for a...
Clodagh's Christmas Notebook of Producers

Clodagh's Christmas Notebook of Producers

My Ultimate Christmas Shopping List
Taste of Haiti Dinner 2015

Taste of Haiti Dinner 2015

Taste of Haiti on 22nd January in aid of Haven Charity.

Clodagh’s Round-Up

CLODAGH PICKS & ANNOUNCES THIS WEEKS FACEBOOK COMPETITION WINNER!

CLODAGH PICKS & ANNOUNCES THIS WEEKS FACEBOOK COMPETITION WINNER!

Watch Clodagh's YouTube Video where she picks & announces her weekly facebook competition winner!
The Wall Street Journal

The Wall Street Journal

Clodagh's Insider's Guide to Dublin
Cara Magazine

Cara Magazine

DAILY MAIL - YOU MAGAZINE COVER FEATURE

DAILY MAIL - YOU MAGAZINE COVER FEATURE

USA Today

USA Today

The Best Farm-to-Table Movement Restaurants
Life, Sunday Independent Review

Life, Sunday Independent Review

Clodagh’s Kitchen Blackrock

Celebrate at Clodagh's Kitchen

We love parties and special occasions at Clodagh's Kitchen! For a special birthday dinner, a family gathering for Christenings, Holy Communions or Confirmations or a grand party, we offer private dining and bar facilities and lots of delicious menu suggestions from Clodagh!


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30 Minute Suppers - Clodagh's Chicken Parmigana

As seen on Ireland AM - Thin chicken breasts coated in a Parmesan-bredadcrumb baked with a tomato sauce & topped with fresh mozzarella & served with fresh rockt salad or spaghetti - who wouldn't love this fabulous 30 minute supper!


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Clodagh on TV

Clodagh giving American Chef Bobby Flay a culinary tour of Dublin CITY
Watch me cooking Moroccan Couscous Salad from my book Homemade!
Where to watch Clodagh on TV
CLODAGH CHATS TO LAURA WOODS ON IRELAND AM

Upcoming Events

18 JAN

Clodagh's Healthy Cooking Cookery Evening at Clodagh's Kitchen in Arnotts

22 JAN

TASTE OF HAITI AT CLODAGH'S KITCHEN, BLACKROCK

I am so exciting to annouce that the 3rd annual Taste of Haiti dinner in aid of Haven Charity will be held in Clodagh’s Kitchen Blackrock on Thursday 22nd January at 7pm. I will be joined by Haitian chef David Destinoble along with my kitchen team we will be cooking up a feast! The tickets cost €85 per person and this includes a cocktail reception, 4 course dinner, wine and entertainment . To book email info@clodaghmckenna.com
29 JAN

EXPLORING SEAWEEDS COOKERY EVENING WITH SALLY MCKENNA & EVAN TALTY

Join us at Clodagh's Kitchen Blackrock, for a cookery evening where we are joined by Sally McKenna, author of Extreme Greens & award winning McKenna Guides and Evan Talty, seaweed expert and owner of Wild Irish Sea Vegetables. The evening is an exploration of seaweeds, with a cookery demonstration from Sally McKenna, followed by a talk from Evan Talty, and then Clodagh and her team will cook a three course dinner based on the recipes that Sally demonstrates.
The price is €55 per person, which includes a copy of Sally McKenna's cookbook 'Extreme Greens'. You will also get the chance to purchase all the different varieties of Seaweed from Evan Talty.
To book call 01 212 2981 or email info@clodaghmckenna.com