This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.

Got some roast chicken leftover from the weekend? How about this delicious Caesar Salad with crunchy parmesan croutons. You could use grilled prawns, halloumi, feta or smoked salmon too.

The idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make, and once you experience your first soufflé masterpiece exiting the oven you will be thrilled with yourself.

The sweetness and juiciness of the blackberries running into the pork is outrageously good. Fantastic for a weekend supper with friends or a family Sunday roast. A bottle of Rioja with its vanilla-laden, smoky and chocolatey notes would be amazing with it.