• on the menu

  Irish Seafood Chowder

  Rosemary Clodagh Bread

  Dingle Crab Cakes with pickled cucumber and homemade dill mayonnaise

  Salted Caramel Irish Whiskey Bread and Butter Pudding

  Gubbeen Cheese & Sheridan’s Soda Bread Crackers

• important information

  Upon booking your space, you will receive a confirmation email and a separate email containing details for the day, including location and directions.

  Additionally, a reminder email with event specifics will be sent a couple of days before the scheduled date. Please let us know in advance of any dietary requirements

• refund policy

  Refunds for this event will be available up until 27th February 2025.