• on the menu

  Mini Crab Cakes with Cucumber Pickle and Lemony Aioli

  Guinness Bread

  Roasted Seabass with slow cooked tomato, olive and herb broth

  Spring Green Salad with lemony dressing

  Lemon Possets

• important information

  Upon booking your space, you will receive a confirmation email and a separate email containing details for the day, including location and directions.

  Additionally, a reminder email with event specifics will be sent a couple of days before the scheduled date. Please let us know in advance of any dietary requirements

• refund policy

  Refunds for this event will be available up until 13th March 2025.