Fresh Mint Sauce

Serves 4

INGREDIENTS:

4 tbsps fresh mint leaves, chopped 

pinch of sea salt

6 tbsp boiling water

6 tbsp white wine vinegar

3 tsp caster sugar

Sea salt 

METHOD:

1. Place the chopped fresh mint leaves into a jug, pour in the sea salt, caster sugar and pour over the boiling water, stir and leave to cool.

2. Once cooled, stir in the vinegar and leave to stand for 15 minutes for the flavours to infuse. 

3. Serve at room temperature 

Watch Clodagh make this

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