Warming, aromatic, smokey, and sweet. The perfect cocktail for a cool evening.
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Tender, marbled sirloin in a creamy, spicy sauce. This is a classic grilled steak with a peppered sauce and sea salt roasties. Steak can seem simple, but it’s all in the shopping.
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Here is my list of a selection great farmhouse cheese to create the perfect French cheese board. Served on a wooden board or marble platter with crackers, I especially love those thin crisp sourdough ones, you could also have warmed baguette or oatcakes.
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Continuing my St Patrick's Day inspiration - Grilled Steak with Guinness Peppered Sauce and Rosemary & Sea Salt Roasties - melt in the mouth steak with a luscious creamy peppered sauce that has delicious notes of Guinness and crispy rosemary sea salt potatoes to dip into the sauce. Heaven!
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It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
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This dish couldn’t be easier to make – it takes about 20 minutes to prepare and 20 minutes to cook. You can prepare this gratin the day before and then just pop it in the oven 20 minutes before you want to serve it. Fennel is the perfect partner for white fish as the aniseed taste lifts the flavour and the dill adds so much freshness. I love serving this dish with fluffy basmati rice and a green leaf salad.
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