I absolutely love the flavours of chimichurri – it adds a massive burst of freshness, heat and saltiness to the beef. You can use the chimichurri with chicken, meaty fish, lamb or pork or over halloumi and, if you like, swap the chicory for sliced radicchio.
Read MoreOne of my favourite suppers to prepare with fresh crab is these cakes. I like to use about a quarter of dark meat in my crab cakes as it adds sweetness. I use fresh breadcrumbs (not dried!) to bind my crab cakes together. Even though I am from potato land (Ireland) I don’t like potato in my crab cake as the flavour of crab is so delicate that it tends to get lost under the potato. The aioli is gorgeous, as it adds a kick of heat and texture to the overall bite. I serve the whole thing up with a big leafy salad.
Read MoreOH my oh my, it’s a bowl of golden heaven!. It’s such an incredibly simple recipe –buttery risotto rice swimming in chicken stock that is peppered with saffron threads which explodes in colour and flavours. Sometimes the most simple things are the best things...
Read MoreThis Lemony Fettuccine Alfredo recipe is one of my favorites. You can make this creamy pasta quickly and easily from store cupboard staples, and the flavour is so bright and cheerful!
Read MoreIf you haven’t made a pho before you are going to love this! It’s so easy to make, fast, delicious and it’s like a hug in a bowl. The warming broth, silky noodles, juicy steak, fiery chilli and aromatic spices and herbs are absolutely delicious. You can swap out the beef for chicken or prawns and add spinach, purple sprouting broccoli or frozen peas in there too if you wish.
Read MoreA delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
Read MoreI love that an Italian named this dish after a, how to I put this so that I don’t offend anyone –a lady of the night, love for money? You get the idea! The pasta is hot and fiery, and so addictive, I guess that’s how it got the name.
Read MoreThe classic chicken parmigiana always makes a gorgeous midweek supper. Chicken and parmesan given a crispy coating, then smothered in a rich homemade tomato sauce and melted mozzarella cheese — sounds good, right?
Read Moreit takes just 20 mins to make this creamy Parmesan, mushroom & spinach coating golden chicken Plus it’s a one pot!
Read MoreButtery pastry and flaky salmon are the perfect match
Read MoreJuicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley. It takes just 15 minutes to cook and is bursting with flavour. I make it for a cosy supper for two but it also doubles up for bigger suppers, as everyone loves it.
Read MoreIn these chilling evenings even the word “pie” is comforting, bringing to mind a crispy top and luscious creamy filling. Given the idea of slaving your own pastry may not lend itself to the appeal of making a pie, I’ve made this one with a ready-made butter puff pastry!
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