Thai Curry Noodles

For this recipe I use soba noodles, a Japanese noodle made from buckwheat flour and water. They give that silky slurpy texture that is so good in curries and soups, but you could use egg noodles instead. A sprinkle of chopped cashews on top would also be delicious.

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, Vegetarian, Vegan, 30 Minutes

Harry's Carbonara

I could make this carbonara with my eyes closed (sometimes they are!). After a long day filming on ITV This Morning or writing up recipes I crave this creamy smoky peppery dish. Here’s how the evening goes... I get everything prepped ahead, and the water boiling for the pasta then I take my glass of wine with up to the bath. After a long soak, I get into my PJs and finish off the pasta. Then the fire gets lit, movie goes on and I curl up on the sofa with this bowl of heaven that makes me feel right again...

Recipe, Supper, PastaClodagh McKenna6 January 2026Pasta, 30 Minutes

Braised White Beans With Winter Greens

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, Vegetarian, 30 Minutes

The Power Soup

Recipe, Supper, SoupClodagh McKenna6 January 2026Autumn, Winter, Soup

Salmon Satay Noodles

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, 30 Minutes

My Christmas Turkey

Recipe, Supper, ChristmasClodagh McKenna18 December 2025Winter, Meat, Christmas

Seville Marmalade Ham

Recipe, SupperClodagh McKenna15 December 2025Autumn, Winter, Christmas, ITV TM

Roasted Cauliflower, Garlic & Cashew Soup

Recipe, Supper, SoupClodagh McKenna17 November 2025Autumn, Winter, Soup

Sunshine Soup

Recipe, Supper, SoupClodagh McKenna17 November 2025Autumn, Winter, Soup

Slow Cooked Chorizo Baked Beans

Recipe, Supper, VegetarianClodagh McKenna10 November 2025Autumn, Spring, halloween

Ribollita Weekend Soup

Recipe, Supper, SoupClodagh McKenna10 November 2025Autumn, Winter, Soup

Classic Italian Pork & Beef Ragù

Everyone loves ragù, or bolognese as we call it – it’s a real crowd-pleaser. This is a great make-ahead recipe, so try to cook it at your leisure the day or morning before as it always tastes better when it’s been cooked a few hours before serving. I make it with half pork and half beef – the minced beef alone makes for a coarse chunky sauce, but adding the pork makes it sweeter and fuller in flflavour. I always double up the recipe as it freezes so well. Delicious served with pappardelle as here, it is also perfect with linguine or spaghetti, and of course lots of freshly grated Parmesan cheese on top.

Recipe, SupperClodagh McKenna2 November 2025Autumn, Beef, Pork, Pasta

Comforting Shepherds Pie

On a cold and blustery day like today - I crave warm, comforting food! Try this comforting shepherds pie - perfect for the winter months ahead!

Recipe, SupperClodagh McKenna1 November 2025Autumn, Beef

Roasted Pumpkin Risotto

Recipe, SupperClodagh McKenna28 October 2025Vegetarian, Autumn, halloween, Pumpkin

Chocolate Beef Chilli

Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa.

Recipe, SupperClodagh McKenna28 October 2025Autumn, Winter, Meat, Beef

Red Lentil Curry with Sweet Potatoes & Spinach

Recipe, Supper, VegetarianClodagh McKenna13 October 2025Autumn, Spring, halloween

Olive, Butternut Squash & Feta Galette

This crispy savoury galettes looks like it would be hard to make but I promise you it is so easy. I use shop bought filo pastry, the one that is made with butter –that’s important as it gives that delicious buttery flavour and great crispy texture. The roasted butternut squash brings a delicious caramel flavour which works really well with the sharp flavour of feta and earthiness of the olives.

Recipe, Supper, VegetarianClodagh McKenna9 October 2025Autumn, Spring, halloween