Red Lentil Curry with Sweet Potatoes & Spinach

Recipe, Supper, VegetarianClodagh McKenna13 October 2025Autumn, Spring, halloween

This crispy savoury galettes looks like it would be hard to make but I promise you it is so easy. I use shop bought filo pastry, the one that is made with butter –that’s important as it gives that delicious buttery flavour and great crispy texture. The roasted butternut squash brings a delicious caramel flavour which works really well with the sharp flavour of feta and earthiness of the olives.

Recipe, Supper, VegetarianClodagh McKenna9 October 2025Autumn, Spring, halloween

Harvest Salad With Kale, Apple, Beetroot & Grilled Halloumi

Inspired by one of my favourite restaurants in New York - Sweetgreen . This harvest salad is packed with goodness and uplifting flavours.

Recipe, Supper, VegetarianClodagh McKenna9 October 2025Salad, 30 Minutes, Glow, Autumn

Butternut Squash & Coconut Soup with Heart Croutons

Recipe, Supper, Vegetarian, SoupClodagh McKenna9 October 2025Autumn, ITV TM, Soup

Roast Butternut Squash, Kale, Apple & Parsley Salad

What better way to welcome the AutumnEquinox than cooking-up a seasonal salad. Using ingredients that can be grown in your garden, make your very own tasty autumnal salad featuring roast butternut squash, kale, apple, beetroot and parsley.

Recipe, Vegetarian, SupperClodagh McKenna1 October 2025Vegetarian, Autumn, Salad

Roast Butternut Squash, Cashel Blue & Saffron Pappardelle

This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.

Recipe, Vegetarian, Supper, PastaClodagh McKenna30 September 2025Autumn, Pasta, halloween

Roast Butternut Squash Carbonara

I love to make carbonara; it’s creamy, packed with smoky flavours and so comforting after a long day’s work. With added butternut squash, it adds an amazing caramel flavour and smooth texture. A sprinkle of earthy sage on top and a glass of red Barbera from Piedmont completes the perfect supper!

Recipe, Supper, VegetarianClodagh McKenna30 September 2025Autumn, Winter

Cheese Souffle

The idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make.

Recipe, Lunch, Starter, VegetarianClodagh McKenna27 September 2025Autumn, Easter, Mother's Day

Summer Pickled Beetroot

Recipe, Vegetarian, Side DishClodagh McKenna18 August 2025Summer, Our Little Sustainable Farm

Clo Glow Salad

I love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans

Recipe, Supper, VegetarianClodagh McKenna8 August 2025Spring, Salad, Glow, Summer, ITV TM

Sunny Carrot & Ginger Soup

Vegetarian, Starter, SoupClodagh McKenna21 July 2025Autumn, Spring, Soup, Summer

Carrot Top Pesto

I grew carrots this season and wanted to find a way to not waste a single scrap of them. So I invented my own Carrot Tops Pesto.

Recipe, Vegetarian, Side DishClodagh McKenna21 July 2025Autumn, Sauce & Dips, Summer

Taco Salad

Recipe, Vegetarian, LunchClodagh McKenna16 June 2025Spring, Salad

Lemony Fettuccine Alfredo

This Lemony Fettuccine Alfredo recipe is one of my favorites. You can make this creamy pasta quickly and easily from store cupboard staples, and the flavour is so bright and cheerful!

Recipe, Supper, Pasta, Vegetarian, LunchClodagh McKenna23 April 2025ITV TM, Spring, Summer, Pasta

The Dahl Deal

A delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.

Recipe, Supper, VegetarianClodagh McKenna23 April 202510 minutes, Vegetarian, Spring