Everyone loves hummus. It’s fast and simple to prepare, and best when pared with seasonal vegetable crudités, crisp breads or breadsticks.
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I love the flavours of rosemary and lemon blended together and this recipe is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy!
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I absolutely love the flavours of chimichurri – it adds a massive burst of freshness, heat and saltiness to the beef. You can use the chimichurri with chicken, meaty fish, lamb or pork or over halloumi and, if you like, swap the chicory for sliced radicchio.
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Cucumber pickle makes a great side dish to all sorts of cured fish, sandwiches and cold meats. It's really easy to make and will keep for upwards of a month in the fridge. Great as part of a picnic or barbecue in the summer.
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This Lemony Fettuccine Alfredo recipe is one of my favorites. You can make this creamy pasta quickly and easily from store cupboard staples, and the flavour is so bright and cheerful!
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Get the glow and keep the glow with this simple to make super juice.
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Juicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley. It takes just 15 minutes to cook and is bursting with flavour. I make it for a cosy supper for two but it also doubles up for bigger suppers, as everyone loves it.
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Indulge in the ultimate dessert delight with our Banoffee Pie! This heavenly treat features a buttery biscuit base topped with a layer of creamy caramel, fresh slices of ripe bananas, and a generous dollop of velvety whipped cream. Each bite is a delightful medley of sweet and indulgent flavors, perfectly balanced to satisfy your sweet tooth cravings.
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