Gut Glow Up Juice

RecipeClodagh McKenna12 January 2026Spring, Summer, Juice

Ultimate Mushrooms On Toast

Recipe, LunchClodagh McKenna6 January 2026Spring, Summer, Vegetarian

Thai Curry Noodles

For this recipe I use soba noodles, a Japanese noodle made from buckwheat flour and water. They give that silky slurpy texture that is so good in curries and soups, but you could use egg noodles instead. A sprinkle of chopped cashews on top would also be delicious.

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, Vegetarian, Vegan, 30 Minutes

Braised White Beans With Winter Greens

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, Vegetarian, 30 Minutes

Ham, Gruyere and Spinach Quesadilla

This is an upgraded toastie lets be honest but sometimes that’s all you want! The quesadilla gets deliciously crunchy with the oozing gruyere inside, ham and leafy spinach all melting together –easy, fast and oh so good!

Recipe, LunchClodagh McKenna6 January 2026Summer, 10 minutes, Spring

Salmon Satay Noodles

Recipe, SupperClodagh McKenna6 January 2026Spring, Summer, 30 Minutes

Brightening Juice

RecipeClodagh McKenna5 January 2026Spring, Summer, Juice

Tarte Tatin

Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together.

Recipe, dessertsClodagh McKenna17 November 2025Autumn, Winter, Summer, ITV TM, Baking Pie

Butternut Squash And Coconut Soup

This soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.

Recipe, Starter, SoupClodagh McKenna8 September 2025Autumn, Summer, Soup

Plum Jam

RecipeClodagh McKenna2 September 2025Spring, Summer, Preserve, ITV TM

Summer Pickled Beetroot

Recipe, Vegetarian, Side DishClodagh McKenna18 August 2025Summer, Our Little Sustainable Farm

Blackberry Jam

RecipeClodagh McKenna18 August 2025Spring, Summer, Preserve, ITV TM

Chicken Paella

Recipe, LunchClodagh McKenna13 August 2025Spring, Summer, ITV TM, Chicken

Salmon Niçoise

Even a light summer lunch can taste like a true indulgence. The secret in this Salmon Niçoise is the rich butter on the salmon and in the dressing. In high heat, the butter helps to seal in the seasoning while the salmon cooks. In the dressing, it blends smoothly with the Dijon mustard and lemon juice to bring out the best in the French beans, quartered tomatoes, sliced olives and soft-boiled egg.

Recipe, LunchClodagh McKenna8 August 2025Fish, Spring, Summer, Glow, Mother's Day, Salad

Clo Glow Salad

I love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans

Recipe, Supper, VegetarianClodagh McKenna8 August 2025Spring, Salad, Glow, Summer, ITV TM

Watermelon, Lime & Mint Granita

This is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.

Recipe, dessertsClodagh McKenna5 August 2025Spring, Summer, ITV TM