Even a light summer lunch can taste like a true indulgence. The secret in this Salmon Niçoise is the rich butter on the salmon and in the dressing. In high heat, the butter helps to seal in the seasoning while the salmon cooks. In the dressing, it blends smoothly with the Dijon mustard and lemon juice to bring out the best in the French beans, quartered tomatoes, sliced olives and soft-boiled egg.
Read MoreI love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans
Read MoreThis is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
Read MoreAdd a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
Read MoreThis is a really fun spread, that looks fantastic, tastes delicious and really easy to pull together.
Read MoreI love the flavours of rosemary and lemon blended together and this recipe is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy!
Read MoreAn incredible combination of savoury and sweet! This salad is so refreshing, whether eaten as a light meal or as a starter, that salty-sweet combination going on will be sure to lift your spirits.
Read More
