It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
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I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
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This Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
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This bread is just like making a cake, you can just throw all the ingredients into a bowl, mix it up, put it in a loaf pan, fling it in the oven, and about an hour later you will have a large and glorious loaf of bread to enjoy!
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Guys this focaccia it’s outrageously good, this is one you’ve got to bake! Soft on the inside with a little crunch around the edge. I’ve topped mine with rosemary, olives, and sun-dried tomatoes.
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