I love my turkey smothered with cranberry sauce — but it has to be a good one. It’s one of the simplest things to make so there’s no need to buy a ready-made version and besides, the result of a homemade sauce is far superior.
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Love this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy.
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This warming and creamy dish is perfect for sharing with friends and family.
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
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This recipe is incredibly simple to put together — perfect if you just need something easy to serve. The sauce can be made in the morning, so all that needs to be done is to scoop the ice cream and pour the sauce on top, at the table.
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This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
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I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
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This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
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A warming winter recipe, the French classic beef bourguignon. A family favourite perfect for batch cooking in your slow cooker.
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