Cucumber Pickle

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2 cucumbers 

1 onion, peeled

80g/3oz white granulated sugar 

250ml/8½floz cider vinegar 

1 tsp salt



1.    Using a mandolin or sharp knife, thinly slice the cucumber and onion into a large bowl. Then pour the sugar, vinegar and salt over the cucumber and onion. Cover with a towel and leave for about 2 hours. 

2.    Give the cucumber pickle a good stir and leave for 1 hour. Either store in an airtight container or screw top jar in the fridge or bottle in a sterilised jar.