Jewelled Brussel Sprouts & Cabbage Slaw With Crunch Seeds
Serves 6
INGREDIENTS:
200g brussels sprouts
½ small red cabbage
100g cavolo nero
2 clementines, segments roughly chopped
100ml crème fraiche
100ml mayonnaise
1 tsp dried chili flakes
1 tbsp flat parsley, finely chopped
1 tbsp fresh mint, finely chopped
1 tbsp pumpkin seeds
2 tbsp pomegranate seeds
Sea salt and freshly ground black pepper
METHOD:
1. Thinly slice the brussel sprouts and red cabbage and combine in a large bowl. Cut the thick stems out of the cavolo nero, shred the leaves and add to the bowl.
2. Add the chopped clementine segments, chili flakes, chopped parsley and chopped mint and mix.
3. Add the crème fraiche and mayonnaise, mix well and season to taste.
4. Transfer to a serving bowl and scatter over the pomegranate seeds and pumpkin seeds.
