My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
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Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
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Love this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy.
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This warming and creamy dish is perfect for sharing with friends and family.
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
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Warming, aromatic, smokey, and sweet. The perfect cocktail for a cool evening.
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This recipe is incredibly simple to put together — perfect if you just need something easy to serve. The sauce can be made in the morning, so all that needs to be done is to scoop the ice cream and pour the sauce on top, at the table.
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Watch your guests' faces when the gooey interior runs out – heaven!
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This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
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Preserve Autumn with my Spicy Apple Chutney... I started making this chutney 15 years ago for the Farmers Markets & it's on all my menus!
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