Posts tagged Fish
Salmon Niçoise

Even a light summer lunch can taste like a true indulgence. The secret in this Salmon Niçoise is the rich butter on the salmon and in the dressing. In high heat, the butter helps to seal in the seasoning while the salmon cooks. In the dressing, it blends smoothly with the Dijon mustard and lemon juice to bring out the best in the French beans, quartered tomatoes, sliced olives and soft-boiled egg.

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Crab Cakes With Lemony Aioli

One of my favourite suppers to prepare with fresh crab is these cakes. I like to use about a quarter of dark meat in my crab cakes as it adds sweetness. I use fresh breadcrumbs (not dried!) to bind my crab cakes together. Even though I am from potato land (Ireland) I don’t like potato in my crab cake as the flavour of crab is so delicate that it tends to get lost under the potato. The aioli is gorgeous, as it adds a kick of heat and texture to the overall bite. I serve the whole thing up with a big leafy salad.

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Salmon Rice

Delight your palate with our tantalizing Salmon Rice! Succulent salmon fillets, perfectly seared to tender perfection, are nestled atop a bed of fluffy, fragrant rice. Each bite is a symphony of flavors, as the delicate fish mingles with the savory richness of the rice. Served with a garnish of fresh herbs or a squeeze of lemon for an extra zing, this dish is a true celebration of simplicity and taste.

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QUICK CHERMOULA FISH PARCELS

Chermoula (a Moroccan herb marinade used for fish) is unbelievably easy and quick to make and makes such a statement of freshness and flavour to the taste.All pocketed up in a parchment paper parcel with the fish, chickpeas, red peppers and red onion to create a really healthy supper, and they look so good to served up in the parcels. If you are looking for something to serve with them, they I would suggest basmati rice and grilled chard or broccoli.

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