Chermoula (a Moroccan herb marinade used for fish) is unbelievably easy and quick to make and makes such a statement of freshness and flavour to the taste.All pocketed up in a parchment paper parcel with the fish, chickpeas, red peppers and red onion to create a really healthy supper, and they look so good to served up in the parcels. If you are looking for something to serve with them, they I would suggest basmati rice and grilled chard or broccoli.
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How gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
Read MoreTake the heat out of your mealtime with a nourishing summer salad. Packed with roasted veggies and a tangy citrus dressing, it’s the tastiest way to beat the heat.
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This pizza is a joy to make because you can make a brilliant one in a pan!
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Crisped Parma ham brings a fabulous texture and rich flavour to the creamy nutty pesto, and oozing egg in the middle of this easy to make pizza.
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