This dressing is fantastic for salad greens but also dressing any of these salads - grated carrots & raisins; sliced beetroot & dill; tomatoes & olives; cannellini beans. It will stay fresh in your fridge for 1 month
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How gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
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There are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes
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The delicate peppery taste of the pea shoots alongside the crispy smoky pancetta, sweet peas and creamy goat’s cheese is divine – or try using watercress instead. The dressing lightly scented with orange is my favourite with this salad, but if you are fonder of a lemon dressing, then simply replace the orange with a lemon. I recommend doubling up the dressing recipe, as it will last for up to two weeks in the fridge.
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