Posts tagged Salad
Salmon Niçoise

Even a light summer lunch can taste like a true indulgence. The secret in this Salmon Niçoise is the rich butter on the salmon and in the dressing. In high heat, the butter helps to seal in the seasoning while the salmon cooks. In the dressing, it blends smoothly with the Dijon mustard and lemon juice to bring out the best in the French beans, quartered tomatoes, sliced olives and soft-boiled egg.

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Kale Caesar Salad

There are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes

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