It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
Read MoreThe idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make.
Read MoreThis creamy potatoe recipe is shockingly good! It is absolutely celebration worthy. The friends and family at your table will swoon over these whipped potatoes!
Read MorePerfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
Read MoreA fabulous quick fix supper, made with shop bought frozen pastry.
Read MoreIf you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
Read MoreMake the rhubarb syrup the day before and decant into a pretty glass jug, alongside a bottle of chilled sparkling wine on a tray with glasses. I like to set this up on a table with flowers to create a lovely occasion.
Read MoreCrispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything.
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