The cake is light, moist with notes of sweet orange and speckles of zesty lime. Then the rich sweet, sticky marmalade drizzle on top brings that extra layer of heaven!
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Coffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
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Whether it’s afternoon tea, a birthday party or baking with the kids, jam tarts are for everyone! They’re super easy to make and are the perfect sweet treat for any occasion.
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Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
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Clodagh has the perfect dessert for your Coronation day celebrations that you can make ahead of time to be royally prepared. It’s a British classic, a Lemon drizzle!
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Whizz up this 5 minute hummus using 5 store-cupboard ingredients!
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Following news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.
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They are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
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This berry trifle is perfect for a summer party — it’s refreshing, gorgeous, and make-ahead.
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The ultimate celebration cake! Fudgey chocolate cake with silky chocolate frosting and fresh sweet strawberries, raspberries and blueberries on top.
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Whip up a midweek treat for the family, a visually stunning dessert for dinner guests or a delicious way to showcase a berry picking bounty. Strawberries, raspberries, blackberries, blueberries – or whatever is up for grabs at the famers’ market – are perfect piled high over a simple steamed pudding. This Orange & Summer Berry Pudding lets fresh ingredients like citrus zest shine. Create the ultimate summer trifecta with spoonful of pudding, a dollop of whipped cream and a perfectly ripe berry on top.
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The sweet layers of the strawberry jam balanced with the soft whipped cream in between the light orange blossom spongecake layers is such a gorgeous mouthful of summer. And, I have to admit, it is quite fabulous to see the reaction on the faces of friends and family when I bring this hero spongecake to the table. Smiles all around!
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Who doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
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An ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
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These two dips are so easy to whip up and both only take about 10 minutes to prepare. Serve them as I have here on a platter with lots of delicious seasonal vegetables.
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These scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
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This asparagus and Gruyère tartlet is a delicious spring supper. Make sure your shortcrust pastry is butter-based and serve with a chilled glass of Chablis and a green leaf salad.
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Refreshing, zesty and screams summer!
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I marinate the ribs with a smoky whiskey – stay on theme with a bourbon – and some lovely English honey, sweet soy sauce, ginger, sesame oil and sweet cinnamon.
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With a great balance of sweet and savoury, these quick and easy vegetarian canapés are the perfect cocktail party nibble. Lightly spiced halloumi sits on top of juicy watermelon. Yum!
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