These scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
Read More
Coffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
Read More
They are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
Read More
An ideal recipe to share with friends and family in the sunshine. Quiche is always a picnic favourite.
Read More
Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
Read More
Whizz up this 5 minute hummus using 5 store-cupboard ingredients!
Read More
This berry trifle is perfect for a summer party — it’s refreshing, gorgeous, and make-ahead.
Read More
The ultimate celebration cake! Fudgey chocolate cake with silky chocolate frosting and fresh sweet strawberries, raspberries and blueberries on top.
Read More
Whip up a midweek treat for the family, a visually stunning dessert for dinner guests or a delicious way to showcase a berry picking bounty. Strawberries, raspberries, blackberries, blueberries – or whatever is up for grabs at the famers’ market – are perfect piled high over a simple steamed pudding. This Orange & Summer Berry Pudding lets fresh ingredients like citrus zest shine. Create the ultimate summer trifecta with spoonful of pudding, a dollop of whipped cream and a perfectly ripe berry on top.
Read More
The sweet layers of the strawberry jam balanced with the soft whipped cream in between the light orange blossom spongecake layers is such a gorgeous mouthful of summer. And, I have to admit, it is quite fabulous to see the reaction on the faces of friends and family when I bring this hero spongecake to the table. Smiles all around!
Read More
Who doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
Read More
An ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
Read More
These two dips are so easy to whip up and both only take about 10 minutes to prepare. Serve them as I have here on a platter with lots of delicious seasonal vegetables.
Read More
This asparagus and Gruyère tartlet is a delicious spring supper. Make sure your shortcrust pastry is butter-based and serve with a chilled glass of Chablis and a green leaf salad.
Read More
Refreshing, zesty and screams summer!
Read More
I marinate the ribs with a smoky whiskey – stay on theme with a bourbon – and some lovely English honey, sweet soy sauce, ginger, sesame oil and sweet cinnamon.
Read MoreA classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
Read More
The first time I had these barbecued peaches was at a wedding in Tuscany, under a line of olive trees. They were sensational! I add a crumble of amaretti biscuits on top as a finishing touch.
Read More
This is a really fun spread, that looks fantastic, tastes delicious and really easy to pull together.
Read More