Creamy, vibrant and utterly delicious!
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These are simply AMAZING, promise me you will make them? They will turn your mid-week slump into a mid-week high. Fresh crunchy summer rolls dipped in an addictive peanut sauce, heaven.
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A delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
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Potato dumplings are a fantastic way to use up leftover mashed potatoes. You can also make these with sweet potatoes or add different cheeses to the mix. The dumplings have great texture—soft on the inside like little pillows and crispy on the outside. The sage butter is something I learned when living in Italy and is so delicious with these cheese dumplings or with egg tagliolini.
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What better way to welcome the AutumnEquinox than cooking-up a seasonal salad. Using ingredients that can be grown in your garden, make your very own tasty autumnal salad featuring roast butternut squash, kale, apple, beetroot and parsley.
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Hearty Sweet Potato Dumplings with Sage Butter. The rich salted butter mixed with woody sage makes a flavourful sauce to pour over the dumplings. An ideal dish for a late-summer family meal.
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Satisfy your cravings for crispy comfort with our Air Fryer Butternut Squash & Carrot Bhajis with Fluffy Flatbreads! These golden, air-fried delights are packed with the wholesome goodness of butternut squash and carrots, infused with aromatic spices for an extra kick of flavor. Paired with fluffy flatbreads, each bite is a symphony of textures and tastes, perfect for a cozy night in or a casual gathering with friends.
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OH my oh my, it’s a bowl of golden heaven!. It’s such an incredibly simple recipe –buttery risotto rice swimming in chicken stock that is peppered with saffron threads which explodes in colour and flavours. Sometimes the most simple things are the best things...
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This vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. It’s a great, easy supper. The sauce makes a versatile base and you can add in your favourite veggies, such as aubergines, courgettes, tomatoes, broad beans and peas. You can also add chicken, fish or meat to this dish, if you wish. I love to serve it with a spoonful of cooling coconut yogurt.
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It’s the perfect dish for the spooky season. Clodagh’s giving a classic cheese fondue a Halloween twist. With all the traditional elements - cheese, double cream and garlic - Clodagh serves hers in a baked pumpkin with crusty bread, breadsticks and gherkins.
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Back up in our pub cooking this delicious risotto with pumpkin that I just harvested from the garden! Amazing this came from one tiny seed!! And grew in just 5 months!
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This salad is brilliant when you want a big hit of vegetables and something that will satisfy a hunger too. I sometimes mix in ½ teaspoon of harissa paste to the olive oil if I want a fiery kick. Or if I am feeling extra hungry I will add in a can of drained and rinsed chickpeas or butter beans. Feta, ricotta or goats cheese is delicious with it too.
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A gorgeous seasonal spring tart.
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These sweet, creamy and crispy blossoms are one of my all time favourite suppers, and are at their best with wild honey — do use the wild stuff, it makes a world of a difference to the flavour of the dish.
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There are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes
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