OH my oh my, it’s a bowl of golden heaven!. It’s such an incredibly simple recipe –buttery risotto rice swimming in chicken stock that is peppered with saffron threads which explodes in colour and flavours. Sometimes the most simple things are the best things...
Read MoreSo what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQoutside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.
Read MoreButtery Potted Crab & Sweetcorn is delicious on toast or crackers. Rich, salted butter is studded with delightful bites of shellfish, fresh herbs and everyone’s summer farm stand favorite, sweet corn. Serve this easy appetizer for a crowd and one pot will deliver plenty of bites of decadence. Sorry avocado toast, there’s a new topping in town.
Read MoreOne of the most simple and delicious Japanese dishes! Tempura is very lightly battered and deep fried to create a light, crispy coating – you can tempura so many different things but prawns and vegetables are my favourite.The trick is to make sure that you don’t coat the vegetables or prawns too heavily, and the oil should be very hot so that you get that delicious crispiness.
Read MoreDon’t they make you a squidge more happy just looking at them! They are so fun to serve up for a relaxed supper. Grill them up on the bbq if it’s sunny outside. It’s definitely worth going to the extra mile and buying brioche buns (they freeze really well do) for the soft buttery bun. The Oh Yeah Yum Slaw is fantastic with tonnes of things too! –
Read MoreGambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
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