OH my oh my, it’s a bowl of golden heaven!. It’s such an incredibly simple recipe –buttery risotto rice swimming in chicken stock that is peppered with saffron threads which explodes in colour and flavours. Sometimes the most simple things are the best things...
Read MoreI love that an Italian named this dish after a, how to I put this so that I don’t offend anyone –a lady of the night, love for money? You get the idea! The pasta is hot and fiery, and so addictive, I guess that’s how it got the name.
Read MoreThe classic chicken parmigiana always makes a gorgeous midweek supper. Chicken and parmesan given a crispy coating, then smothered in a rich homemade tomato sauce and melted mozzarella cheese — sounds good, right?
Read Moreit takes just 20 mins to make this creamy Parmesan, mushroom & spinach coating golden chicken Plus it’s a one pot!
Read MoreButtery pastry and flaky salmon are the perfect match
Read MoreSavor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.
Read MoreIn these chilling evenings even the word “pie” is comforting, bringing to mind a crispy top and luscious creamy filling. Given the idea of slaving your own pastry may not lend itself to the appeal of making a pie, I’ve made this one with a ready-made butter puff pastry!
Read MoreSavor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
Read MoreThis soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
Read MoreWho says chocolate mousse is only for special occasions? This light and fluffy favorite is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.
Read MoreThis classic version is made with good-quality beef stock, caramelised onions and topped with oozing Gruyère cheese toasts. Gruyère is the key to getting the bubbling crust because it’s rich, smooth and melts easily, but you can also use blue cheese, Comte or aged Cheddar. Sometimes I add a splash of sherry or a cup of stout to the stock – both bring wonderful and very different flavours. It really is the perfect soup supper – rich in flavour, warming and utterly delicious.
Read MoreThis soup is a ray of gorgeous sunshine during these greyer months: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
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