This soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
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Borscht is a wonderfully vibrant chilled beetroot soup!
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This wild garlic soup, takes me right back to the forest where I picked the herb. I have added a topping of roasted almonds and sheep’s cheese for added texture and contrast. Hazelnuts, brazil nuts or pine nuts work too.
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This soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
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As seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
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I grew up eating lots of smoked fish and this chowder is one of my favourite ways to cook with smoked haddock. The delicious smoky flavours infuse the creamy soup — and the sweetness of the corn in adds a ray of sunshine. Make it in big batches so that you can freeze it for later.
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