I love the concept of a galette, its basically a fool-proof way to make a misshapen pie. This recipe is so simple but serves up something that is oozing deliciousness, with the sharpness of the rhubarb.
Read MoreCrumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
Read MoreThis is my favourite dessert to make for serving on a Sunday after a big feast of roast lamb! Don’t be nervous about making pastry, just chuck the ingredients in a food processor, pulse and roll.
Read MoreThese galettes are so easy to make. Once you have prepared the pastry, it is only a matter of spooning the rhubarb in the centre and popping them in the oven. At other times of the year, you can substitute whatever fruits are in season, such as apples or peaches, for the rhubarb.
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