Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together.
Read MoreA short butter pastry filled with juicy wild blackberries and infused with aromatic cinnamon and citrus lemon zest. Pastry can seem a bit daunting to many but this recipe is very easy to make. It’s a simple method, creaming all the ingredients together with a mixer and chilling in the fridge, so that it’s lovely and crumbly.
Read MoreThe great thing about this recipe is that it works just as well with any fruit that caramelises nicely. Peaches work a treat!
Read MoreCrumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
Read More