An easy summer dessert recipe, panna cotta. Despite being cream based, panna cotta is a light dessert and when you pair it with roasted peaches that have been infused with rosemary you get a myriad of flavours.
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This is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
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The great thing about this recipe is that it works just as well with any fruit that caramelises nicely. Peaches work a treat!
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Add a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
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I love the concept of a galette, its basically a fool-proof way to make a misshapen pie. This recipe is so simple but serves up something that is oozing deliciousness, with the sharpness of the rhubarb.
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Savor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.
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Indulge in the ultimate dessert delight with our Banoffee Pie! This heavenly treat features a buttery biscuit base topped with a layer of creamy caramel, fresh slices of ripe bananas, and a generous dollop of velvety whipped cream. Each bite is a delightful medley of sweet and indulgent flavors, perfectly balanced to satisfy your sweet tooth cravings.
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Who says chocolate mousse is only for special occasions? This light and fluffy favorite is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.
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This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
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Delicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
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A delightful fusion of tart rhubarb and warm ginger, crafted to perfection. This indulgent treat is a harmonious blend of flavors, gently steamed to ensure a moist and tender crumb. Each bite is a symphony of sweet and tangy notes, creating a heavenly experience for your taste buds.
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