Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together.
Read MoreAn easy summer dessert recipe, panna cotta. Despite being cream based, panna cotta is a light dessert and when you pair it with roasted peaches that have been infused with rosemary you get a myriad of flavours.
Read MoreThis is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
Read MoreThis decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
Read MoreFresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
Read MoreI think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
Read MoreFor as long as I can remember, every November my mum would make a plum pudding, long enough before Christmas to allow the flavors to strengthen (though you can start it a week before Christmas and still have outstanding results). The Christmas smells would waft through the house, and myself and my brother Jim would start a chorus of carols. Happy plum pudding memories.
Read MoreThis lemon sorbet looks impressive but is actually deceptively simple. It’s just a matter of squeezing, stirring and freezing. Make a batch and store in your freezer for when you need instant refreshment.
Read MorePerfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
Read MoreWimbledon is back, and strawberry fever is upon us! Make the most of this year’s juicy crop, with a simple strawberry shortbread cheesecake - perfect to enjoy with friends in the sunshine.
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