This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
Read MoreI love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
Read MoreAdd a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
Read MoreMany of you may be unfamiliar with tea brack, but it’s popular in Ireland. A sweet and yet savoury bread, it’s similar to fruit cake but a little lighter, and the dried fruits are soaked in tea so they become all plump and juicy.
Read MoreThis decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
Read MoreCoffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
Read MoreDelicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
Read MoreI love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened.
Read MoreWatch your guests' faces when the gooey interior runs out – heaven!
Read MoreThe ultimate celebration cake! Fudgey chocolate cake with silky chocolate frosting and fresh sweet strawberries, raspberries and blueberries on top.
Read MoreWhip up a midweek treat for the family, a visually stunning dessert for dinner guests or a delicious way to showcase a berry picking bounty. Strawberries, raspberries, blackberries, blueberries – or whatever is up for grabs at the famers’ market – are perfect piled high over a simple steamed pudding. This Orange & Summer Berry Pudding lets fresh ingredients like citrus zest shine. Create the ultimate summer trifecta with spoonful of pudding, a dollop of whipped cream and a perfectly ripe berry on top.
Read MoreThe sweet layers of the strawberry jam balanced with the soft whipped cream in between the light orange blossom spongecake layers is such a gorgeous mouthful of summer. And, I have to admit, it is quite fabulous to see the reaction on the faces of friends and family when I bring this hero spongecake to the table. Smiles all around!
Read MoreYou can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
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