This Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
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This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
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I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
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This recipe uses just six ingredients and takes less than half an hour! With all the tea and coffee we’re drinking at home these days, there would be nothing better than having a tasty homemade snack to enjoy with a hot cuppa.
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It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
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This is my cheer me up bread. Weather is kind of miserable so let’s bring a bit of cheer to our homes with the smell of fresh bread baking in the oven. This will take you 15 minutes to prepare - stir, shape and bake. No kneading, or proofing, the sweet citrus flavour of the orange is SO good with the dried fruits, I’m using a mix of raisins and sultanas but you could use dried apricots or dates too.
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Add a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
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The addition of lavender to the otherwise traditional shortbread is exquisite... The lavender brings a light floral flavour that is welcomed with the buttery shortbread. In my restaurants we serve this as part of an afternoon tea, so you can now create your own afternoon treat at home.
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These scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
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Many of you may be unfamiliar with tea brack, but it’s popular in Ireland. A sweet and yet savoury bread, it’s similar to fruit cake but a little lighter, and the dried fruits are soaked in tea so they become all plump and juicy.
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Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
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Coffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
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They are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
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Delicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
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Indulge in the savory delight of our cheese and thyme scones, where sharp cheddar meets the aromatic essence of fresh thyme. These golden-brown beauties boast a delicate crumb and a burst of flavor in every bite. Perfectly paired with a dollop of butter or enjoyed on their own, they're a delightful treat for any occasion
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