Instant Banana Peanut Butter Cocoa Ice Cream!

Serves 8-10

INGREDIENTS:

6 large very ripe bananas, chopped and frozen

1 tbsp unsweetened cocoa powder

3 tbsp smooth peanut butter

METHOD:

Place all the ingredients in a food processor and blend until smooth. Transfer to a tupperware container or a bread tin lined with grease proof paper. Cover with cling film and place in a freezer. Freeze it for one hour for a soft serve, or 4 hours for a firm ice cream.